My family has enjoyed the blueberry pancakes at Tiffany Diner for many years. They are big and they use real blueberries with just the right amount of everything for a perfect breakfast combo. I like mine with butter and then later I’ll add syrup to make sure I get all the different flavors. I’d stack up these babies to any blueberry pancakes I’ve had anywhere in the country… using real berries if the signature for this dish with not too much oil on the griddle. Click this image a couple times to get the full size – it will make your mouth water. Enjoy.