We are going to present a small series on the Tiffany Diner Chicken Cordon Bleu, starting with the final product. This is a plating with the entree cut into medallions and draped with a blanket of Golden Cream Sauce infused with sauteed onions and mushrooms. A green garnish compliments the colors and adds freshness. The coating on the chicken is golden brown from baking in the oven on a thick metal baking plate rather than deep frying. Of course all that juice from the chicken and ham and cheese is trapped by the linguine for a succulent and savory treat. One note the chicken is pounded and sauteed before being wrapped with swiss cheese and thick slices of ham. Enjoy !!