We are going to present a small series on the Tiffany Diner Chicken Cordon Bleu, starting with the final product. This is a plating with the entree cut into medallions and draped with a blanket of Golden Cream Sauce infused with sauteed onions and mushrooms. A green garnish compliments the colors and adds freshness. The coating on the chicken is golden brown from baking in the oven on a thick metal baking plate rather than deep frying. Of course all that juice from the chicken and ham and cheese is trapped by the linguine for a succulent and savory treat. One note the chicken is pounded and sauteed before being wrapped with swiss cheese and thick slices of ham. Enjoy !!
Chicken Cordon Bleu with Golden Cream Sauce on Linguini
Broiled Salmon with Zucchini and Red Pepper Sauce
Broiled Salmon NJ Diner Style with a light buttery zucchini and red pepper sauce. This is frequently a Friday night special here at Tiffany Diner. Along with the soup or salad and bread basket this is 4 star quality at a NJ Diner price. The salmon flakes away with just a touch of the fork as steam rises out of the fish. The sauce is light and aromatic with the herbs and spices mixing with the clarified butter and juice from the salmon filet for a perfect combination. The salmon is always perfectly fresh here. I like to kick it up a bit with a shower of fresh lemon mixed with herbs. Enjoy !!
Meatloaf with Mashed Potatoes and Gravy
If there ever was a classic New Jersey Diner meal, this is it. For almost 100 years in the New York City area, the meatloaf special has been part of the scene here. I always picture it when I hear the phrase “meat and potatoes man”. The style Harry made for the Tiffany Diner includes beef and pork roasted to the usual near perfection with a crunchy crust on the outside and moist beefy goodness on the inside. The gravy has mushrooms and onions and it’s savory and silky. Yum Yum this is a big meal and a tasty treat that would take a couple hours to put together the right way at home. Enjoy !!

The Best Waffle I ever Had
was here at the Tiffany Diner. Just like Grandma used to make. I think there is a hint of cinnamon in the batter but the key to the perfect waffle here it is the lightness inside and the crispiness outside. The bacon in combination with the waffle is heaven sent. Sometimes when my family is eating breakfast, there might be one order of French Toast and another getting an omelet, and one with a waffle. That’s when we see “Butter Mountain”. There is sometimes a plate of individually wrapped butter packets served along with the syrup. And yes it does look like a mountain of bettter. So dieters beware – there is no way to eat thing treat on any known diet in the world.








