Tiffany Diner and Restaurant

Chicken Cordon Bleu with Golden Cream Sauce on Linguini

admin — Thu, 29 Jul 2010 18:57:48 +0000

We are going to present a small series on the Tiffany Diner Chicken Cordon Bleu, starting with the final product. This is a plating with the entree cut into medallions and draped with a blanket of Golden Cream Sauce infused with sauteed onions and mushrooms. A green garnish compliments the colors and adds freshness. The coating on the chicken is golden brown from baking in the oven on a thick metal baking plate rather than deep frying. Of course all that juice from the chicken and ham and cheese is trapped by the linguine for a succulent and savory treat. One note the chicken is pounded and sauteed before being wrapped with swiss cheese and thick slices of ham. Enjoy !!

Broiled Salmon with Zucchini and Red Pepper Sauce

admin — Thu, 29 Jul 2010 03:58:24 +0000

Broiled Salmon NJ Diner Style with a light buttery zucchini and red pepper sauce. This is frequently a Friday night special here at Tiffany Diner. Along with the soup or salad and bread basket this is 4 star quality at a NJ Diner price. The salmon flakes away with just a touch of the fork as steam rises out of the fish. The sauce is light and aromatic with the herbs and spices mixing with the clarified butter and juice from the salmon filet for a perfect combination. The salmon is always perfectly fresh here. I like to kick it up a bit with a shower of fresh lemon mixed with herbs. Enjoy !!

Meatloaf with Mashed Potatoes and Gravy

admin — Tue, 27 Jul 2010 04:44:08 +0000

If there ever was a classic New Jersey Diner meal, this is it. For almost 100 years in the New York City area, the meatloaf special has been part of the scene here. I always picture it when I hear the phrase “meat and potatoes man”. The style Harry made for the Tiffany Diner includes beef and pork roasted to the usual near perfection with a crunchy crust on the outside and moist beefy goodness on the inside. The gravy has mushrooms and onions and it’s savory and silky. Yum Yum this is a big meal and a tasty treat that would take a couple hours to put together the right way at home. Enjoy !!

The Best Waffle I ever Had

admin — Sat, 24 Jul 2010 07:03:31 +0000

was here at the Tiffany Diner. Just like Grandma used to make. I think there is a hint of cinnamon in the batter but the key to the perfect waffle here it is the lightness inside and the crispiness outside. The bacon in combination with the waffle is heaven sent. Sometimes when my family is eating breakfast, there might be one order of French Toast and another getting an omelet, and one with a waffle. That’s when we see “Butter Mountain”. There is sometimes a plate of individually wrapped butter packets served along with the syrup. And yes it does look like a mountain of bettter. So dieters beware – there is no way to eat thing treat on any known diet in the world.

Chicken Fingers Platter

admin — Tue, 08 Jun 2010 00:03:50 +0000

Want to see the best chicken fingers platter you can get in a New Jersey Diner? Here is is at the Tiffany Diner in Ramsey NJ. We use chicken filets that are pounded, seasoned, breaded and deep frioend to perfection. The outside crust is crunchy and the chicken is tender and juicy. We compliment the dish with homemade honey mustard sauce and perfect french fries. Kids almost always love the chicken finger platter here.

NJ Diner Neon Lights

admin — Sat, 23 Jan 2010 09:31:47 +0000

This nostalgic diner is a work of art in every direction you look sometimes. The center light above the main door is NJ Diner neon art at it’s finest. Tiffany Diner has gone through a series of architecture upgrades over the last 35 years but this sign is the signature image everyone remembers most. Well it’s either this or the road sign. This is also what I would call NJ postcard art.

Roast Beef and Swiss Wrap

admin — Mon, 18 Jan 2010 16:10:10 +0000

Look at that beautiful rare oven roasted beef with juicy tomatoes, shredded iceberg lettuce, and strips of fresh Swiss cheese in an over sized wrap. The curly fries and slaw are a perfect compliment to this incredible roast beef and Swiss wrap.

Happy Holidays from The Tiffany Diner Family

admin — Fri, 18 Dec 2009 19:18:53 +0000

From all of us at the Tiffany Diner, we would like to wish everyone out there a Happy Holiday and a Merry Christmas. Lets all make 2011 the best New Year ever!We want to also thank everyone over the last 35 years for your support and friendship. Be safe and well and happy!

The Best Blueberry Pancakes Anywhere

admin — Fri, 11 Dec 2009 17:45:52 +0000

My family has enjoyed the blueberry pancakes at Tiffany Diner for many years. They are big and they use real blueberries with just the right amount of everything for a perfect breakfast combo. I like mine with butter and then later I’ll add syrup to make sure I get all the different flavors. I’d stack up these babies to any blueberry pancakes I’ve had anywhere in the country… using real berries if the signature for this dish with not too much oil on the griddle. Click this image a couple times to get the full size – it will make your mouth water. Enjoy.

Roasted Pork Butt with Cracked Peppercorns

admin — Tue, 10 Nov 2009 09:55:40 +0000

The most beautiful roasted pork I’ve ever seen was just emerging from the oven. Being close enough to smell the spices and perfect mixture of 3 types of cracked peppercorns and garlic and a half dozen additional spices was inspiring. And it was making my mouth water. I got to sample a piece of this later and it was succulent, juicy, and full of flavor. I’m ordering this next time I’m at the Tiffany Diner. Harry is one of the best cooks I’ve ever seen… and this is including almost every episode of food channel shows since the beginning.